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Preheat oven to broil.
Place snapper fillets on a lightly oiled baking sheet on a rack 5 in. (13 cm) below broiler. Broil 12-15 min. or until fish flakes easily with a fork.
Meanwhile, in a skillet, heat 1 Tbsp. (15 mL) oil and cook green onions, pepper and ginger 1 min. Add pineapple chunks and honey. Cook another 3 min. Add Tabasco sauce Tabasco and cook 1 min. or until liquid evaporates.
Serve snapper with pineapple salsa.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.