Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Snapper with Spicy Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/vivaneau-salsa-salsa-ananas-épicée-3221.jpg PT10M PT15M PT25M
Preheat oven to broil.Place snapper fillets on a lightly oiled baking sheet on a rack 5 in. (13 cm) below broiler. Broil 12-15 min. or until fish flakes easily with a fork.Meanwhile, in a skillet, heat 1 Tbsp. (15 mL) oil and cook green onions, pepper and ginger 1 min. Add pineapple chunks and honey. Cook another 3 min. Add Tabasco sauce Tabasco and cook 1 min. or until liquid evaporates.Serve snapper with pineapple salsa.
4
0 0 0 0
4 fresh snapper fillets 1 Tbsp. (15 mL) olive oil 3 green onion, coarsely chopped 1/2 red pepper cubed 2 tsp. (10 mL) minced ginger root 1 cup (250 mL) canned, drained pineapple chunks 2 Tbsp. (30 mL) honey Tabasco sauce to taste
Snapper with Spicy Pineapple Salsa

Snapper with Spicy Pineapple Salsa

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh snapper fillets
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3
    green onion, coarsely chopped
  • 1/2
    red pepper cubed
  • 2 tsp.
    (10 mL)
    minced ginger root
  • 1 cup
    (250 mL)
    canned, drained pineapple chunks
  • 2 Tbsp.
    (30 mL)
    honey

  • Tabasco sauce to taste
Imprimer ma sélection

Preparation

Preheat oven to broil.

Place snapper fillets on a lightly oiled baking sheet on a rack 5 in. (13 cm) below broiler. Broil 12-15 min. or until fish flakes easily with a fork.

Meanwhile, in a skillet, heat 1 Tbsp. (15 mL) oil and cook green onions, pepper and ginger 1 min. Add pineapple chunks and honey. Cook another 3 min. Add Tabasco sauce Tabasco and cook 1 min. or until liquid evaporates.

Serve snapper with pineapple salsa.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.