Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Smoked Salmon Puffs https://www.metro.ca/userfiles/image/recipes/saumon-fume-pate-feuilletee-2073.jpg PT15M PT25M PT40M
Preheat oven to 375°F (190°C).Rinse feta cheese under cold running water and set aside.Sauté onion in oil for 2 min. Add capers and cook 1 min.Add smoked salmon strips and cook 3 min. Add spinach and cook 1 min. Season and set aside.Roll puff pastry dough into 2 rectangles measuring 16 in. x 8 in. (40 cm x 20 cm). Cut each rectangle into 2 squares.Put salmon mixture in the centre of each square. Top with crumbled feta.Brush edges of squares with egg wash. Bring edges together to form a bundle.Brush bundles with egg wash and put on a baking sheet.Bake about 15 min. or until pastry is cooked and golden brown.Serve with asparagus.
4
4 5 5 3
1/2 cup (125 mL) chopped red onion 1/2 cup (125 mL) crumbled feta cheese 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) capers, drained 10 oz (300 g) smoked atlantique salmon cut into strips 3 cups (750 mL) spinach trimmed and washed Salt and pepper to taste 1 box (411 g) puff pastry 1 eggs, beaten
Smoked Salmon Puffs

Smoked Salmon Puffs

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    chopped red onion
  • 1/2 cup
    (125 mL)
    crumbled feta cheese
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    capers, drained
  • 10 oz
    (300 g)
    smoked atlantique salmon cut into strips
  • 3 cups
    (750 mL)
    spinach trimmed and washed

  • Salt and pepper to taste
  • 1 box
    (411 g)
    puff pastry
  • 1
    eggs, beaten
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Rinse feta cheese under cold running water and set aside.

Sauté onion in oil for 2 min. Add capers and cook 1 min.

Add smoked salmon strips and cook 3 min. Add spinach and cook 1 min. Season and set aside.

Roll puff pastry dough into 2 rectangles measuring 16 in. x 8 in. (40 cm x 20 cm). Cut each rectangle into 2 squares.

Put salmon mixture in the centre of each square. Top with crumbled feta.

Brush edges of squares with egg wash. Bring edges together to form a bundle.

Brush bundles with egg wash and put on a baking sheet.

Bake about 15 min. or until pastry is cooked and golden brown.

Serve with asparagus.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.