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Smoked Salmon Spread
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartinade-saumon-fume-3475.jpg
PT15M
PT00M
PT15M
Combine all ingredients in food processor and blend until mixture is homogenous and creamy. Serve over apple, pear or cucumber slices, or on crackers.
2
Metro
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5
5
2
2x130 g smoked sockeye salmon
1 cup (250 mL) palm hearts, in rounds
1/4 cup (60 mL) cream cheese, at room temperature
cream 15%
1 Tbsp. (15 mL) olive oil
juice of 1 lemon
4 tsp. (20 mL) fresh chopped chives
Salt and freshly ground pepper
Smoked Salmon Spread
2
cups
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
2x130 g
smoked sockeye salmon
-
1 cup
(250 mL)palm hearts, in rounds
-
1/4 cup
(60 mL)cream cheese, at room temperature
-
cream 15%
-
1 Tbsp.
(15 mL)olive oil
-
juice of 1 lemon
-
4 tsp.
(20 mL)fresh chopped chives
-
Salt and freshly ground pepper
Preparation
Combine all ingredients in food processor and blend until mixture is homogenous and creamy. Serve over apple, pear or cucumber slices, or on crackers.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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