Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Smoked Salmon Frittata
2013-08-06
https://www.metro.ca/userfiles/image/recipes/frittata-saumon-fume-7211.jpg
PT15M
PT08M
PT23M
Preheat oven to 350°F (180°C).In a nonstick skillet, melt butter over low heat.Add onions, radishes and asparagus, and sweat for a few minutes, until softened.Add smoked salmon and lemon zest, and cook for another minute.Meanwhile, whisk eggs and milk in a bowl.Add egg-milk mixture to skillet, and season. Using a spatula, mix very gently, scraping the bottom like you would for an omelette.When eggs are set in bottom of skillet, stop stirring and bake for about 5 minutes or until eggs are set in the middle of the frittata.Remove from oven and let stand 1 minute.Using a spatula, loosen the sides of the frittata to make unmolding easier.Slide the frittata out of the skillet and onto a plate. Serve immediately.
4
Chef Caroline McCann
4
2
5
4
1 Tbsp. (15 mL) Selection unsalted butter
1 medium yellow onion
4 medium radish washed, cut in two and finely sliced
6 asparagus peeled, blanched and finely chopped
4 1/2 oz (135 g) Irresistibles smoked salmon cut into slices
1 lemon zest
8 Irresistibles large eggs
1/3 cup (80 mL) 1 % milk or skim milk
2 1/2 tsp. (12 mL) tarragon and chives, finely chopped
salt and ground pepper to taste
Smoked Salmon Frittata
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)Selection unsalted butter
-
1
medium yellow onion
-
4
medium radish washed, cut in two and finely sliced
-
6
asparagus peeled, blanched and finely chopped
-
4 1/2 oz
(135 g)Irresistibles smoked salmon cut into slices
-
1
lemon zest
-
8
Irresistibles large eggs
-
1/3 cup
(80 mL)1 % milk or skim milk
-
2 1/2 tsp.
(12 mL)tarragon and chives, finely chopped
-
salt and ground pepper to taste
Preparation
Preheat oven to 350°F (180°C).
In a nonstick skillet, melt butter over low heat.
Add onions, radishes and asparagus, and sweat for a few minutes, until softened.
Add smoked salmon and lemon zest, and cook for another minute.
Meanwhile, whisk eggs and milk in a bowl.
Add egg-milk mixture to skillet, and season. Using a spatula, mix very gently, scraping the bottom like you would for an omelette.
When eggs are set in bottom of skillet, stop stirring and bake for about 5 minutes or until eggs are set in the middle of the frittata.
Remove from oven and let stand 1 minute.
Using a spatula, loosen the sides of the frittata to make unmolding easier.
Slide the frittata out of the skillet and onto a plate. Serve immediately.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
