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Smoked Salmon and Crab Crisp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croustillant-saumon-fume-crabe-4482.jpg
PT30M
PT04M
PT34M
Preheat oven to 350°F (180°C).Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast.In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper.On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle.Garnish with fresh dill sprigs and salmon roe.
4
Féd. producteurs de lait du Québec
0
0
0
0
2 or 3 sheets of phyllo dough
2 Tbsp. (30 mL) butter
1 cup (250 mL) sour cream
8 oz (240 g) crabmeat, shredded
juice of one lemon
10 sprigs of fresh dill, chopped
2 oz (60 g) canadian le mamirolle, shredded
Salt and freshly ground pepper
8 slices of smoked salmon
sprigs of fresh dill
1 oz (30 g) salmon roe
Smoked Salmon and Crab Crisp
4
servings
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME
Ingredients
-
2 or 3
sheets of phyllo dough
-
2 Tbsp.
(30 mL)butter
-
1 cup
(250 mL)sour cream
-
8 oz
(240 g)crabmeat, shredded
-
juice of one lemon
-
10
sprigs of fresh dill, chopped
-
2 oz
(60 g)canadian le mamirolle, shredded
-
Salt and freshly ground pepper
-
8
slices of smoked salmon
-
sprigs of fresh dill
-
1 oz
(30 g)salmon roe
Preparation
Preheat oven to 350°F (180°C).
Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast.
In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper.
On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle.
Garnish with fresh dill sprigs and salmon roe.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
