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In a small mixing bowl toss together the cucumber, red onion, dill, lemon zest, olive oil, lemon juice, salt & pepper until combined. Let stand for 5 minutes to marinate.
Toast bagels until golden. Spread bottom half with 2 ounces each of cream cheese & top with 2 ounces each of smoked salmon.
Evenly divide the marinated cucumbers amongst the 4 bagels halves. Sprinkle with capers to garnish & set remaining bagel halves over filling.
Source : Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.