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Smoked Salmon Shrimp Crostini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crostini-crevettes-saumon-fume-2146.jpg
PT15M
PT15M
PT30M
Preheat oven to 350°F / 180°C.Blend all topping ingredients, except the shrimp, together well in a blender. Set aside.Toast the bread in the oven. Turn bread over and cover with lettuce.Put some smoked salmon mix over melted cheese and top with shrimp.Serve warm.
4
Metro
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8 slices of crusty bread
topping:
1/2 lb (225 g) smoked salmon sliced
2 Tbsp. (30 mL) extra virgin olive oil
2 Tbsp. (30 mL) lemon juice
2 Tbsp. (30 mL) fresh parsley, chopped
1 lemon grated zest
16 large shrimp cooked shelled
1 lettuce leaf
Smoked Salmon Shrimp Crostini
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
slices of crusty bread
-
topping:
-
1/2 lb
(225 g)smoked salmon sliced
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)lemon juice
-
2 Tbsp.
(30 mL)fresh parsley, chopped
-
1
lemon grated zest
-
16
large shrimp cooked shelled
-
1
lettuce leaf
Preparation
Preheat oven to 350°F / 180°C.
Blend all topping ingredients, except the shrimp, together well in a blender. Set aside.
Toast the bread in the oven. Turn bread over and cover with lettuce.
Put some smoked salmon mix over melted cheese and top with shrimp.
Serve warm.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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