Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Small pots of tiramisu
2020-10-22
https://www.metro.ca/userfiles/image/recipes/null
PT30M
PT00M
PT30M
In a rectangular dish, spread the ladyfingers well and pour the espresso over the cookies to soak them well. Reserve.In a bowl, whisk the mascarpone cheese, whipping cream, sugar and vanilla extract until stiff peaks form. Reserve.In a small pot, add a layer of the mixture of mascarpone whipped cream, cocoa powder and espresso-infused cookies. Repeat this step to create several layers, to fill the small pot.Sprinkle on top of cocoa and dark chocolate shavings. Repeat for all the pots.Serve and enjoy!Source: Barista
6
Metro
0
0
0
0
12 ladyfinger cookie
1/2 cup (125 ml) hot espresso from Barista
1.05 lb (475 g) mascarpone cheese
1/2 cup (125 ml) 35% whipping cream
1/3 cup (80 ml) sugar
1 teaspoon (5 ml) vanilla extract
2 tablespoons (30 ml) unsweetened cocoa powder
Filling dark chocolate shavings to taste
Small pots of tiramisu
6
Desserts
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
12
ladyfinger cookie
-
1/2 cup
(125 ml)hot espresso from Barista
-
1.05 lb
(475 g)mascarpone cheese
-
1/2 cup
(125 ml)35% whipping cream
-
1/3 cup
(80 ml)sugar
-
1 teaspoon
(5 ml)vanilla extract
-
2 tablespoons
(30 ml)unsweetened cocoa powder
-
Filling
dark chocolate shavings to taste
Preparation
In a rectangular dish, spread the ladyfingers well and pour the espresso over the cookies to soak them well. Reserve.
In a bowl, whisk the mascarpone cheese, whipping cream, sugar and vanilla extract until stiff peaks form. Reserve.
In a small pot, add a layer of the mixture of mascarpone whipped cream, cocoa powder and espresso-infused cookies. Repeat this step to create several layers, to fill the small pot.
Sprinkle on top of cocoa and dark chocolate shavings. Repeat for all the pots.
Serve and enjoy!
Source: Barista
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
