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Maple Tiramisu
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tiramisu-érable-3210.jpg
PT15M
PT15M
PT30M
Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture.Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min.Fold in mascarpone. Set aside.Whip egg whites.Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses.Top with ladyfingers.Cover with remaining mixture.Sprinkle with shaved chocolate.
4
Chef José Trottier
3
3
5
3
1/4 cup (60 mL) espresso
1/4 cup (60 mL) Maple syrup
16 ladyfinger
3 egg yolk
3 Tbsp. (45 mL) Maple syrup
8 oz (225 g) mascarpone cheese
3 egg white
shaved chocolate to taste
Maple Tiramisu
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)espresso
-
1/4 cup
(60 mL)Maple syrup
-
16
ladyfinger
-
3
egg yolk
-
3 Tbsp.
(45 mL)Maple syrup
-
8 oz
(225 g)mascarpone cheese
-
3
egg white
-
shaved chocolate to taste
Preparation
Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture.
Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min.
Fold in mascarpone. Set aside.
Whip egg whites.
Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses.
Top with ladyfingers.
Cover with remaining mixture.
Sprinkle with shaved chocolate.
Source :
Chef José Trottier
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
