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Small Pickled Onions
2013-08-06
https://www.metro.ca/userfiles/image/recipes/petits-oignons-marines-4704.jpg
PT20M
PT15M
PT24H35M
In a stockpot filled with boiling water, blanch the onions, then put under cold running water and peel.In a large container, place the onions. Add the salt and 3 cups of water; cover and set aside in a cool place for 24 hours, then rinse and drain.In a large stockpot, pour in the vinegar, then add the sugar. Bring to a boil. In the meantime, put the blanched onions into hot, sterilized* pickling jars. Add a garlic clove to each jar. Immediately pour the vinegar mixture over the onions in each jar. Seal tightly.
8
Metro
3
3
4
3
1 cup (250 mL) coarse salt
3 cups (750 mL) water
900 g (2 pounds) small red onions
4 garlic cloves, coarsely chopped
2 cups (500 mL) vinegar
2 Tbsp. (30 mL) granulated sugar
Small Pickled Onions
8
servings
0:20
Preparation
0:15
COOKING
24:35
TOTAL TIME
Ingredients
-
1 cup
(250 mL)coarse salt
-
3 cups
(750 mL)water
-
900 g
(2 pounds) small red onions
-
4
garlic cloves, coarsely chopped
-
2 cups
(500 mL)vinegar
-
2 Tbsp.
(30 mL)granulated sugar
Preparation
In a stockpot filled with boiling water, blanch the onions, then put under cold running water and peel.
In a large container, place the onions. Add the salt and 3 cups of water; cover and set aside in a cool place for 24 hours, then rinse and drain.
In a large stockpot, pour in the vinegar, then add the sugar. Bring to a boil. In the meantime, put the blanched onions into hot, sterilized* pickling jars. Add a garlic clove to each jar. Immediately pour the vinegar mixture over the onions in each jar. Seal tightly.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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