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Combine apples, maple syrup, sugar, ground cinnamon, grated nutmeg, fleur de sel, lemon juice and vanilla extract in the slow cooker.
Cook on low heat for 8 hours.
Pour into a bowl.
While the mix is hot, purée with a hand blender and add a few cubes of butter at a time.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.