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Slow Cooker Maple Glazed Ham
2021-03-11
https://www.metro.ca/userfiles/image/recipes/jambon-mijoteuse-11534.jpg
PT10M
PT8H00M
PT8H10M
Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.Brush the glaze over the ham. Slice and serve with remaining glaze.Serve warm or room temperature.
10
Campbell
0
0
0
0
7-8 lbs (3-3.5 kg) bone-in cooked ham, fully cooked
1 cup (250 ml) CAMPBELL'S® 30% less sodium ready to use Chicken broth
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) Irresistibles pure maple syrup, divided
1/4 cup (60 ml) Irresistibles Dijon mustard
2 sticks Selection cinnamon
12 black peppercorns
8 Irresistibles whole cloves
4 bay leaf
Slow Cooker Maple Glazed Ham
10
Main course
0:10
Preparation
8:00
COOKING
8:10
TOTAL TIME
Ingredients
-
7-8 lbs
(3-3.5 kg)bone-in cooked ham, fully cooked
-
1 cup
(250 ml)CAMPBELL'S® 30% less sodium ready to use Chicken broth
-
1/2 cup
(125 ml)brown sugar
-
1/2 cup
(125 ml)Irresistibles pure maple syrup, divided
-
1/4 cup
(60 ml)Irresistibles Dijon mustard
-
2 sticks
Selection cinnamon
-
12
black peppercorns
-
8
Irresistibles whole cloves
-
4
bay leaf
Preparation
Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.
Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.
Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.
Brush the glaze over the ham. Slice and serve with remaining glaze.
Serve warm or room temperature.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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