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Sloppy Joes Sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwich-Sloppy-Joe-1858.jpg
PT15M
PT30M
PT45M
Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes.Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes.Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more.Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).
4
Veggie Cuisine
2
3
3
2
1-2 Tbsp. (15-30 ml) olive oil
1/2 diced medium onion
1/2 cup (125 mL) diced red bell pepper
1/2 cup (125 mL) diced green bell pepper
2 clove garlic, minced
2 cups (500 mL) tomato sauce
1/3 cup (80 mL) ketchup
1 Tbsp. (15 mL) Worcestershire sauce (optional)
1 tsp. (5 mL) basil leaves
1/2 tsp. (3 mL) oregano leaves
1/4 tsp. (1 mL) Salt
1/4 tsp. (1 mL) coarse black pepper
1 pkg italian veggie ground round
4 large buns/rolls
1/2 cup (125 mL) shredded low-fat cheddar cheese (optional)
Sloppy Joes Sandwich
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1-2 Tbsp.
(15-30 ml)olive oil
-
1/2
diced medium onion
-
1/2 cup
(125 mL)diced red bell pepper
-
1/2 cup
(125 mL)diced green bell pepper
-
2
clove garlic, minced
-
2 cups
(500 mL)tomato sauce
-
1/3 cup
(80 mL)ketchup
-
1 Tbsp.
(15 mL)Worcestershire sauce (optional)
-
1 tsp.
(5 mL)basil leaves
-
1/2 tsp.
(3 mL)oregano leaves
-
1/4 tsp.
(1 mL)Salt
-
1/4 tsp.
(1 mL)coarse black pepper
-
1
pkg italian veggie ground round
-
4
large buns/rolls
-
1/2 cup
(125 mL)shredded low-fat cheddar cheese (optional)
Preparation
Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes.
Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes.
Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more.
Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
