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Sloppy Joe Sliders
2022-10-21
https://www.metro.ca/userfiles/image/recipes/petits-sandwichs-sloppy-joe-12016.jpg
PT10M
PT10M
PT20M
Sloppy joes get an update with a secret ingredient – Coca-Cola® Zero Sugar – that adds a deep colour and a hint of cola flavour to the tangy sauce.In large skillet heat vegetable oil over medium heat; sauté onion for 1 minute.
Increase heat to medium-high; add ground beef to pan. Cook, breaking up with spoon until no longer pink, about 5 minutes.Add in tomato paste and Coca-Cola® Zero Sugar. Simmer until liquid is slightly thickened, about 5 minutes.Add bbq sauce; cook for 1 minute until sauce is thickened and coats the meat.Spoon meat onto bottom slider buns and top evenly with coleslaw. Secure top bun with a pick and sliced jalapeño to garnish.Tip: Serve with coleslaw and top with pickled jalapeño.
4
Metro
5
1
5
5
1 tablespoon (15 mL) vegetable oil
1 onion, finely chopped
450 g lean ground beef
3 tablespoons (45 mL) tomato paste
300 ml 1 mini can Coca-Cola® Zero Sugar
1/2 teaspoon (2 mL) sea salt
1/2 cup (125 mL) Irresistibles Jalapeño BBQ Sauce
8 Irresistibles brioche slider buns, split
1 1/2 cups (375 mL) coleslaw mix
8 slices Selection pickled jalapeños
Sloppy Joe Sliders
4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 tablespoon
(15 mL)vegetable oil
-
1 onion, finely chopped
-
450 g
lean ground beef
-
3 tablespoons
(45 mL)tomato paste
-
300 ml
1 mini can Coca-Cola® Zero Sugar
-
1/2 teaspoon
(2 mL)sea salt
-
1/2 cup
(125 mL)Irresistibles Jalapeño BBQ Sauce
-
8 Irresistibles brioche slider buns, split
-
1 1/2 cups
(375 mL)coleslaw mix
-
8 slices Selection pickled jalapeños
Preparation
Sloppy joes get an update with a secret ingredient – Coca-Cola® Zero Sugar – that adds a deep colour and a hint of cola flavour to the tangy sauce.
In large skillet heat vegetable oil over medium heat; sauté onion for 1 minute. Increase heat to medium-high; add ground beef to pan. Cook, breaking up with spoon until no longer pink, about 5 minutes.
Add in tomato paste and Coca-Cola® Zero Sugar. Simmer until liquid is slightly thickened, about 5 minutes.
Add bbq sauce; cook for 1 minute until sauce is thickened and coats the meat.
Spoon meat onto bottom slider buns and top evenly with coleslaw. Secure top bun with a pick and sliced jalapeño to garnish.
Tip: Serve with coleslaw and top with pickled jalapeño.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
