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Pre-heat oven to 425°F (220°C)
Drizzle oïl over pork tenderloin pieces.
Place pork tenderloin pieces on one half of a large baking sheet.
Place pork into the oven for 10 minutes, until pork is cooked through and starting to turn golden brown.
Drizzle BBQ sauce over both sides of pork.
In a small bowl, mix together coleslaw mix and mayonnaise.
Place 2-3 pieces of pork in each hamburger bun and top with coleslaw.
These one-pan pork tenderloin sliders are like mini pulled pork sandwiches – the only difference is they only take 5 minutes to prep and 10 minutes to cook. The best part, you’ll have dinner on the table in 15 minutes flat.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.