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Skirt Steak with Lemon Asparagus
2015-06-04
https://www.metro.ca/userfiles/image/recipes/null
PT10M
PT10M
PT20M
Preheat barbecue to high heat.Put the skirt steak into a resealable plastic bag and add the shallots, wine, honey, salt and pepper into it.Marinate for at least 30 minutes in the refrigerator.Place all asparagus ingredients in a foil packet and top it with butter pieces and bread crumbs.Seal and grill for approximately 10 minutes.Grill skirt steak for 3–4 minutes on each side for medium-rare doneness (or 2–3 minutes if steak is thin).Cover with foil and let it rest.Tip:Reserve marinade to use as steak sauce.In a small saucepan, bring marinade to a boil and reduce for 7–8 minutes.
4
Trois fois par jour
0
0
0
0
2 shallots, minced
2 cups (500 mL) red wine
1/4 cup (60 mL) honey
salt and pepper
1 lb (454 g) skirt steak
Skirt Steak with Lemon Asparagus
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2
shallots, minced
-
2 cups
(500 mL)red wine
-
1/4 cup
(60 mL)honey
-
salt and pepper
-
1 lb
(454 g)skirt steak
-
asparagus:
-
1
bunch of asparagus, ends cut
-
Juice and zest of 1 lemon
-
1
clove garlic
-
2 Tbsp.
(30 mL)Parmesan cheese
-
dash of olive oil
-
salt and pepper
-
1 Tbsp.
(15 ml)butter, in pieces
-
1/4 cup
(60 mL)Panko bread crumbs
Preparation
Preheat barbecue to high heat.
Put the skirt steak into a resealable plastic bag and add the shallots, wine, honey, salt and pepper into it.
Marinate for at least 30 minutes in the refrigerator.
Place all asparagus ingredients in a foil packet and top it with butter pieces and bread crumbs.
Seal and grill for approximately 10 minutes.
Grill skirt steak for 3–4 minutes on each side for medium-rare doneness (or 2–3 minutes if steak is thin).
Cover with foil and let it rest.
Tip:
Reserve marinade to use as steak sauce.
In a small saucepan, bring marinade to a boil and reduce for 7–8 minutes.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
