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Skillet Quinoa Bolognese Bake https://www.metro.ca/userfiles/image/recipes/quinoa-12253.jpg PT10M PT35M PT45M
Preheat oven to 400 degree F.In a large overn-proof skillet, heat the oil over medium-high heat. Sauté the bell peppers, onion, garlic until soft, about 5 minutes.Stir in the uncooked quinoa followed by the green chilies, frozen vegetables, bolognese, taco seasoning, green onions, cilantro and broth.Stir well to combine and bring to a simmer.Transfer to oven for 20-25 minutes, until most of the liquid is absorbed.Carefully remove and sprinkle over cheese.Raise the oven temperature to 450 degrees F and carefully return skillet to oven and continue to bake until the top is lightly browned and cheese is melted, 3-5 min.Serve warm.
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2 tablespoons Irresistibles olive oil 1 yellow onion, diced 2 bell peppers bell peppers, diced 2 cloves garlic, finely chopped 1 cup Life Smart Quinoa, uncooked 2 cups Life Smart Chicken Broth 1 can Life Smart black beans, rinsed and drained 4 ounces One can of diced green chiles 1 1/2 cups turkey bolognese sauce 1 1/2 cups Frozen Selection Mixed Vegetables 2 green onions, sliced 2 tablespoons chopped cilantro, plus more for serving 1 paquet package Taco Seasoning Mix Selection Juice of hald a lime salt and pepper, to taste 1 1/2 cups Selection Shredded 3-Cheese Blend, Tex Mex
Skillet Quinoa Bolognese Bake

Skillet Quinoa Bolognese Bake

Rate this recipe
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4
Main course
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    Irresistibles olive oil
  • 1
    yellow onion, diced
  • 2
    bell peppers bell peppers, diced
  • 2
    cloves garlic, finely chopped
  • 1 cup
    Life Smart Quinoa, uncooked
  • 2 cups
    Life Smart Chicken Broth
  • 1 can
    Life Smart black beans, rinsed and drained
  • 4 ounces
    One can of diced green chiles
  • 1 1/2 cups
    turkey bolognese sauce
  • 1 1/2 cups
    Frozen Selection Mixed Vegetables
  • 2
    green onions, sliced
  • 2 tablespoons
    chopped cilantro, plus more for serving
  • 1 paquet
    package Taco Seasoning Mix Selection

  • Juice of hald a lime

  • salt and pepper, to taste
  • 1 1/2 cups
    Selection Shredded 3-Cheese Blend, Tex Mex
Imprimer ma sélection

Preparation

Preheat oven to 400 degree F.

In a large overn-proof skillet, heat the oil over medium-high heat. Sauté the bell peppers, onion, garlic until soft, about 5 minutes.

Stir in the uncooked quinoa followed by the green chilies, frozen vegetables, bolognese, taco seasoning, green onions, cilantro and broth.

Stir well to combine and bring to a simmer.

Transfer to oven for 20-25 minutes, until most of the liquid is absorbed.

Carefully remove and sprinkle over cheese.

Raise the oven temperature to 450 degrees F and carefully return skillet to oven and continue to bake until the top is lightly browned and cheese is melted, 3-5 min.

Serve warm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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