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Sirloin Steaks with Peppercorn Sauce with Fries and Green Beans
2018-04-23
https://www.metro.ca/userfiles/image/recipes/surlonge-boeuf-sauce-poivre-10736.jpg
PT45M
PT40M
PT1H25M
Preheat the oven to 400°F.Wash and cut the potatoes into wedges.Toss in olive oil, salt and pepper.Spread on a baking sheet lined with parchment paper and bake for 25 minutes.Sprinkle steak spices on the steaks and press to help them stick. Set aside.Place peppercorns in a small ziplock bag and smash to break them apart using a rolling pin or skillet.Mince the shallotDissolve broth cube(s) in boiling water (2 cups per cube).Melt the butter in a saucepan over medium high heat. Add the shallots and sauté 3 minutes.Add the peppercorns and wine and boil for another 3 minutes.Add beef broth and boil another 3 minutes.Add the cream and reduce the heat to medium. Heat through.Bring a small pot of water to a boil and drop in green beans.Let cook for a few minutes, drain and rinse under cold water. Reserve.On an oiled grill pan or BBQ, cook the steaks for 3-4 minutes on each side (or until internal temperature reaches 160°F).Serve with fries, beans and peppercorn sauce.Source: Missfresh.com
2
0
0
0
0
2 Tbsp. (15 mL) butter
50 mL beef broth
3 Tbsp. (45 mL) cooking cream
150 g green beans
2 beef sirloin
1 Tbsp. (15 mL) olive oil
1 Tbsp. (15 mL) Joe Beef steak spice mix
1 1/2 Tbsp. black peppercorns
454 g Yukon Gold potato
50 mL cooking red wine
1 french shallot
Sirloin Steaks with Peppercorn Sauce with Fries and Green Beans
2
servings
0:45
Preparation
0:40
COOKING
1:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(15 mL)butter
-
50 mL
beef broth
-
3 Tbsp.
(45 mL)cooking cream
-
150 g
green beans
-
2
beef sirloin
-
1 Tbsp.
(15 mL)olive oil
-
1 Tbsp.
(15 mL)Joe Beef steak spice mix
-
1 1/2 Tbsp.
black peppercorns
-
454 g
Yukon Gold potato
-
50 mL
cooking red wine
-
1
french shallot
Preparation
Preheat the oven to 400°F.
Wash and cut the potatoes into wedges.
Toss in olive oil, salt and pepper.
Spread on a baking sheet lined with parchment paper and bake for 25 minutes.
Sprinkle steak spices on the steaks and press to help them stick. Set aside.
Place peppercorns in a small ziplock bag and smash to break them apart using a rolling pin or skillet.
Mince the shallot
Dissolve broth cube(s) in boiling water (2 cups per cube).
Melt the butter in a saucepan over medium high heat. Add the shallots and sauté 3 minutes.
Add the peppercorns and wine and boil for another 3 minutes.
Add beef broth and boil another 3 minutes.
Add the cream and reduce the heat to medium. Heat through.
Bring a small pot of water to a boil and drop in green beans.
Let cook for a few minutes, drain and rinse under cold water. Reserve.
On an oiled grill pan or BBQ, cook the steaks for 3-4 minutes on each side (or until internal temperature reaches 160°F).
Serve with fries, beans and peppercorn sauce.
Source: Missfresh.com
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
