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Shortbread Cookies Becel
2018-04-04
https://www.metro.ca/userfiles/image/recipes/biscuits-sables-becel-10711.jpg
PT10M
PT25M
PT35M
Preheat oven to 325°F (160°C).Beat salted margarine sticks in a large bowl with an electric mixer until foamy, about 3 minutes.Beat in sugar and vanilla until pale and frothy, craping the sides of the bowl occasionally, about 2 minutes.Stir in flour, beating at low speed until well blended.Spread dough evenly in a 13 x 9 inch (33 x 23 cm) baking dish.Bake for 25 minutes or until dough is firm and golden.Cool for 15 minutes on wire rack.Cut into 36 pieces, about 2½ x 1 in. (6 x 2.5 cm).Remove from baking dish and let cool completely.
36
Becel
1
4
3
1
1 cup (250 mL) Becel salted margarine sticks (2 sticks)
1/2 cup (125 mL) icing sugar
1 tsp. (5 mL) vanilla extract
2 cups (500 mL) all-purpose flour
Shortbread Cookies Becel
36
small cookies
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
1 cup
(250 mL)Becel salted margarine sticks (2 sticks)
-
1/2 cup
(125 mL)icing sugar
-
1 tsp.
(5 mL)vanilla extract
-
2 cups
(500 mL)all-purpose flour
Preparation
Preheat oven to 325°F (160°C).
Beat salted margarine sticks in a large bowl with an electric mixer until foamy, about 3 minutes.
Beat in sugar and vanilla until pale and frothy, craping the sides of the bowl occasionally, about 2 minutes.
Stir in flour, beating at low speed until well blended.
Spread dough evenly in a 13 x 9 inch (33 x 23 cm) baking dish.
Bake for 25 minutes or until dough is firm and golden.
Cool for 15 minutes on wire rack.
Cut into 36 pieces, about 2½ x 1 in. (6 x 2.5 cm).
Remove from baking dish and let cool completely.
Source :
Becel
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
