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Toffee Bits Cookies
2013-08-27
https://www.metro.ca/userfiles/image/recipes/Biscuits-aux-pepites-de-caramel-7286.jpg
PT10M
PT10M
PT20M
Heat oven to 375°F (190°C).Stir together flour, baking soda and salt; set aside.Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.Add eggs; beat well.Gradually add flour mixture, beating until well blended.Stir in toffee bits.Drop by rounded teaspoons onto prepared cookie sheet.Bake 9 to 11 minutes or until lightly browned.Cool slightly; remove from cookie sheet to wire rack.Cool completely.
48
Hershey Canada
3
3
5
2
2 1/4 cups (560 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1/2 cup (125 mL) butter or margarine
3/4 cup (180 mL) granulated sugar
3/4 cup (180 mL) packed light brown sugar
1 tsp. (5 mL) vanilla extract
2 egg
1 1/3 cups (325 mL) CHIPITS®™ SKOR®™ toffee bits
Toffee Bits Cookies
48
cookies
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2 1/4 cups
(560 mL)all-purpose flour
-
1 tsp.
(5 mL)baking soda
-
1/2 tsp.
(2 mL)salt
-
1/2 cup
(125 mL)butter or margarine
-
3/4 cup
(180 mL)granulated sugar
-
3/4 cup
(180 mL)packed light brown sugar
-
1 tsp.
(5 mL)vanilla extract
-
2
egg
-
1 1/3 cups
(325 mL)CHIPITS®™ SKOR®™ toffee bits
Preparation
Heat oven to 375°F (190°C).
Stir together flour, baking soda and salt; set aside.
Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
Add eggs; beat well.
Gradually add flour mixture, beating until well blended.
Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet.
Bake 9 to 11 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Source :
Hershey Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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