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Cookie Dough Chocolate Chunk Cookie
2016-11-15
https://www.metro.ca/userfiles/image/recipes/biscuits-aux-morceaux-chocolat-10508.jpg
PT20M
PT08M
PT28M
Preheat oven to 375°F (190° C).Combine flour, baking soda and salt in medium bowl; set aside.Mix margarine with sugars in large bowl.Mix in eggs and vanilla until blended.Gradually add in flour mixture; mix until blended.Stir in cocoa powder.Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.Flatten slightly, then top with 3 chocolate chunks.Bake 7 minutes or until edges are set.Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.To make a Surprise Inside Cookie, prepare dough as above.Shape into tablespoon-size balls.Press 3 chocolate chunks into centers.Reshape into balls.Arrange on ungreased baking sheets 2-in. (5 cm) apart.Bake as directed.
60
Becel
0
0
0
0
2 1/4 cups (560 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (250 mL) Becel buttery taste or Becel original margarine
1 cup (250 mL) firmly packed light brown sugar
1/4 cup (60 ml) granulated sugar
2 large egg
1 tsp. (5 mL) vanilla extract
1/4 cup (60 mL) Hershey's cocoa
1 1/2 cup (375 mL) Hershey's chipits inspirations creamy milk chocolate chunks
Cookie Dough Chocolate Chunk Cookie
60
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
2 1/4 cups
(560 mL)all-purpose flour
-
1 tsp.
(5 mL)baking soda
-
1/2 tsp.
(2 mL)salt
-
1 cup
(250 mL)Becel buttery taste or Becel original margarine
-
1 cup
(250 mL)firmly packed light brown sugar
-
1/4 cup
(60 ml)granulated sugar
-
2
large egg
-
1 tsp.
(5 mL)vanilla extract
-
1/4 cup
(60 mL)Hershey's cocoa
-
1 1/2 cup
(375 mL)Hershey's chipits inspirations creamy milk chocolate chunks
Preparation
Preheat oven to 375°F (190° C).
Combine flour, baking soda and salt in medium bowl; set aside.
Mix margarine with sugars in large bowl.
Mix in eggs and vanilla until blended.
Gradually add in flour mixture; mix until blended.
Stir in cocoa powder.
Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
Flatten slightly, then top with 3 chocolate chunks.
Bake 7 minutes or until edges are set.
Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
To make a Surprise Inside Cookie, prepare dough as above.
Shape into tablespoon-size balls.
Press 3 chocolate chunks into centers.
Reshape into balls.
Arrange on ungreased baking sheets 2-in. (5 cm) apart.
Bake as directed.
Source :
Becel
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
