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Shaved Porchetta and Mixed Appel Slaw opened Sandwich
2017-10-27
https://www.metro.ca/userfiles/image/recipes/sandwich-porcetta-salade-pommes-10667.jpg
PT10M
PT02M
PT12M
In a small bowl, whisk together vinegar, olive oil, parsley and lemon juice, salt and pepper. Gently toss with julienned apples.Toast bread slices and butter each on one side.Place ½ cup of porchetta onto each slice; top with apple slaw and watercress. Enjoy.
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2 slices BDC Harvest grain bread with apples
2 Tbsp. (30 mL) butter room temp.
1 cup (250 mL) shaved porchetta ( smoked prosciutto)
10 leaves fresh water cress
apple slaw
1/4 cup (60 mL) julienned Honey Crisp apple, Granny Smith apple Golden Delicious apple
1 Tbsp. (15 mL) white wine vinegar
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) fresh parsley minced
1 Tbsp. (15 mL) fresh lemon juice
salt & pepper to taste
Shaved Porchetta and Mixed Appel Slaw opened Sandwich
2
servings
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME
Ingredients
-
2
slices BDC Harvest grain bread with apples
-
2 Tbsp.
(30 mL)butter room temp.
-
1 cup
(250 mL)shaved porchetta ( smoked prosciutto)
-
10
leaves fresh water cress
-
apple slaw
-
1/4 cup
(60 mL)julienned Honey Crisp apple, Granny Smith apple Golden Delicious apple
-
1 Tbsp.
(15 mL)white wine vinegar
-
2 Tbsp.
(30 mL)olive oil
-
1 Tbsp.
(15 mL)fresh parsley minced
-
1 Tbsp.
(15 mL)fresh lemon juice
-
salt & pepper to taste
Preparation
In a small bowl, whisk together vinegar, olive oil, parsley and lemon juice, salt and pepper. Gently toss with julienned apples.
Toast bread slices and butter each on one side.
Place ½ cup of porchetta onto each slice; top with apple slaw and watercress. Enjoy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
