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Preheat oven to 375°F.
Arrange tortilla bowls on a large parchment lined baking sheet.
In a large bowl, combine canned tomatoes, dry spice packet and sauce packet from Old El Paso kit, feta and paprika.
Spoon 1/3 cup of mixture into each bowl, making a well in the centre. Crack one egg into each bowl.
Bake for 20-25 minutes (loosely cover with foil if tortilla edges begin to get too dark halfway through) until egg yolks are lightly set.
Garnish bowls with avocado, cilantro, drizzle of olive oil and salt and pepper to taste.
Source: Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.