Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sesame-Crusted Lamb Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-graines-sesame-5111.jpg PT15M PT08M PT33M
Lightly coat the chops with the flour.In bowl, mix the egg, lemon juice and melted butter.In another bowl, mix the breadcrumbs, sesame seeds, pepper and oregano.Dip each lamb chop into the egg mixture and then the sesame mixture.Refrigerate for 10 to 15 minutes.In a frying pan, grill the chops about 8 minutes or until the desired doneness.
4
2 2 2 2
3 Tbsp. (45 mL) all-purpose flour 8 lamb chops 1 medium egg, lightly beaten 1 tsp. (5 mL) fresh lemon juice 1 Tbsp. (15 mL) melted butter 3 Tbsp. (45 mL) pita bread 2 Tbsp. (30 mL) sesame seeds 1 pinch of white pepper 1 pinch of powdered oregano
Sesame-Crusted Lamb Chops

Sesame-Crusted Lamb Chops

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    all-purpose flour
  • 8
    lamb chops
  • 1
    medium egg, lightly beaten
  • 1 tsp.
    (5 mL)
    fresh lemon juice
  • 1 Tbsp.
    (15 mL)
    melted butter
  • 3 Tbsp.
    (45 mL)
    pita bread
  • 2 Tbsp.
    (30 mL)
    sesame seeds
  • 1
    pinch of white pepper
  • 1
    pinch of powdered oregano
Imprimer ma sélection

Preparation

Lightly coat the chops with the flour.

In bowl, mix the egg, lemon juice and melted butter.

In another bowl, mix the breadcrumbs, sesame seeds, pepper and oregano.

Dip each lamb chop into the egg mixture and then the sesame mixture.

Refrigerate for 10 to 15 minutes.

In a frying pan, grill the chops about 8 minutes or until the desired doneness.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.