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Sea Chowder with Wit Beer
2021-03-11
https://www.metro.ca/userfiles/image/recipes/chaudronnee-mer-biere-wit-11532.jpg
PT25M
PT30M
PT55M
In a large pot, cook the onion until tender in butter.Add the curry powder and cook for one minute longer. Add the beer, cream, potatoes and tomatoes. Let simmer for 20 minutes.Add the sweet peas, mussels and cod pieces and cook for 10 minutes longer or until all mussels have opened and are cooked.Add the green onion and serve right away.
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2 tablespoons (30 ml) butter
1 onion, diced
1 tablespoon (15 ml) curry powder
1 can (473 ml) Wit beer Collection M
1/2 cup (125 ml) heavy cream
2 yellow potato, peeled and diced
1/2 teaspoon (2,5 ml) salt
4 Italian tomatoes, diced
3/4 cup (180 ml) frozen sweet peas
1 lb (454 g) fresh mussels, cleaned
2 cod steaks (400g), diced
2 green onion, minced
Sea Chowder with Wit Beer
4
Main course
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
2 tablespoons
(30 ml)butter
-
1
onion, diced
-
1 tablespoon
(15 ml)curry powder
-
1 can
(473 ml)Wit beer Collection M
-
1/2 cup
(125 ml)heavy cream
-
2
yellow potato, peeled and diced
-
1/2 teaspoon
(2,5 ml)salt
-
4
Italian tomatoes, diced
-
3/4 cup
(180 ml)frozen sweet peas
-
1 lb
(454 g)fresh mussels, cleaned
-
2
cod steaks (400g), diced
-
2
green onion, minced
Preparation
In a large pot, cook the onion until tender in butter.
Add the curry powder and cook for one minute longer. Add the beer, cream, potatoes and tomatoes. Let simmer for 20 minutes.
Add the sweet peas, mussels and cod pieces and cook for 10 minutes longer or until all mussels have opened and are cooked.
Add the green onion and serve right away.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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