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Scallops with coriander
2013-08-06
https://www.metro.ca/userfiles/image/recipes/petoncles-coriandre-504.jpg
PT15M
PT02M
PT17M
Let scallops stand 5 minutes, in the cream, coriander or paprika and lemon juice blend.In a frying pan, heat the oil and butter.Sauté scalopps briskly; 1 to 2 minutes
2
Chef Soeur Angèle
3
8
5
1
12 scallop
1/4 cup (60 mL) 35% cream
1 Tbsp. (15 mL) fresh coriander or paprika
1 tsp. (2 mL) lemon juice
1 Tbsp. (15 mL) olive oil
1 Tbsp. (15 mL) butter
Scallops with coriander
-
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Gluten-free
2
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME
Ingredients
-
12
scallop
-
1/4 cup
(60 mL)35% cream
-
1 Tbsp.
(15 mL)fresh coriander or paprika
-
1 tsp.
(2 mL)lemon juice
-
1 Tbsp.
(15 mL)olive oil
-
1 Tbsp.
(15 mL)butter
Preparation
Let scallops stand 5 minutes, in the cream, coriander or paprika and lemon juice blend.
In a frying pan, heat the oil and butter.
Sauté scalopps briskly; 1 to 2 minutes
Source :
Chef Soeur Angèle
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
