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Scallops with Mandarins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Entree-petoncles-mandarines-1077.jpg
PT15M
PT15M
PT30M
In a pan, brown scallops and mushrooms in butter/oil about 2 minutes.Add the rest of the ingredients except vermicelli and continue cooking 2 minutes.Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.
4
Metro
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1 lb (450 g) fresh scallop
4 fresh mushroom, quartered
2 Tbsp. (30 mL) tarragon vinegar
1/2 cup (125 mL) cashew
1/2 cup (125 mL) canned mandarins, drained
1 cup (250 mL) chinese fried vermicelli
Scallops with Mandarins
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(450 g)fresh scallop
-
4
fresh mushroom, quartered
-
2 Tbsp.
(30 mL)tarragon vinegar
-
1/2 cup
(125 mL)cashew
-
1/2 cup
(125 mL)canned mandarins, drained
-
1 cup
(250 mL)chinese fried vermicelli
Preparation
In a pan, brown scallops and mushrooms in butter/oil about 2 minutes.
Add the rest of the ingredients except vermicelli and continue cooking 2 minutes.
Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
