Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Scalloped potatoes with apples and Mont Saint-Benoît cheese https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-pommes-fromage-saint-benoit-5392.jpg PT20M PT1H30M PT1H50M
Preheat oven to 350°F (180oC).Peel potatoes and cut into ⅛-in. (3-mm) thick slices.Peel and core apples and cut into thin slices.Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry.Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top.Sprinkle each laver with a bit of salt.Pour in milk, followed by cream.Sprinkle with grated cheese.Bake for 90 minutes or so.
4
3 12 5 1
4 Québec Yukon Gold yellow-flesh potato 2 apples 1 garlic clove, cut in two 1 tsp. (5 mL) butter Salt to taste 2/3 cup (170 mL) 2 % milk 2/3 cup (170 mL) 15% country style cream 7 oz (200 g) Mont Saint-Benoît cheese, grated
Scalloped potatoes with apples and Mont Saint-Benoît cheese

Scalloped potatoes with apples and Mont Saint-Benoît cheese

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Québec Yukon Gold yellow-flesh potato
  • 2
    apples
  • 1
    garlic clove, cut in two
  • 1 tsp.
    (5 mL)
    butter

  • Salt to taste
  • 2/3 cup
    (170 mL)
    2 % milk
  • 2/3 cup
    (170 mL)
    15% country style cream
  • 7 oz
    (200 g)
    Mont Saint-Benoît cheese, grated
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180oC).

Peel potatoes and cut into ⅛-in. (3-mm) thick slices.

Peel and core apples and cut into thin slices.

Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry.

Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top.

Sprinkle each laver with a bit of salt.

Pour in milk, followed by cream.

Sprinkle with grated cheese.

Bake for 90 minutes or so.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.