Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Scalloped potatoes with apples and Mont Saint-Benoît cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-pommes-fromage-saint-benoit-5392.jpg
PT20M
PT1H30M
PT1H50M
Preheat oven to 350°F (180oC).Peel potatoes and cut into ⅛-in. (3-mm) thick slices.Peel and core apples and cut into thin slices.Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry.Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top.Sprinkle each laver with a bit of salt.Pour in milk, followed by cream.Sprinkle with grated cheese.Bake for 90 minutes or so.
4
Féd. producteurs de pommes de terre du Québec
3
12
5
1
4 Québec Yukon Gold yellow-flesh potato
2 apples
1 garlic clove, cut in two
1 tsp. (5 mL) butter
Salt to taste
2/3 cup (170 mL) 2 % milk
2/3 cup (170 mL) 15% country style cream
7 oz (200 g) Mont Saint-Benoît cheese, grated
Scalloped potatoes with apples and Mont Saint-Benoît cheese
-
![]()
Gluten-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME
Ingredients
-
4
Québec Yukon Gold yellow-flesh potato
-
2
apples
-
1
garlic clove, cut in two
-
1 tsp.
(5 mL)butter
-
Salt to taste
-
2/3 cup
(170 mL)2 % milk
-
2/3 cup
(170 mL)15% country style cream
-
7 oz
(200 g)Mont Saint-Benoît cheese, grated
Preparation
Preheat oven to 350°F (180oC).
Peel potatoes and cut into ⅛-in. (3-mm) thick slices.
Peel and core apples and cut into thin slices.
Rub the inside of a 5-cup (1.25 L) baking dish with the cut garlic clove and let dry.
Butter the inside of the dish. Alternating potato and apple slices and overlapping them slightly, arrange slices in layers up to 1/2 in. (1 cm) from the top.
Sprinkle each laver with a bit of salt.
Pour in milk, followed by cream.
Sprinkle with grated cheese.
Bake for 90 minutes or so.
Source :
Féd. producteurs de pommes de terre du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
