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Toast with Tomatoes and Saint-Paulin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/toasts-tomates-saint-paulin-4011.jpg
PT20M
PT06M
PT26M
In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes.Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper.In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty).In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.
4
Dairy Farmers of Canada
0
0
0
0
tomatoes:
2 Tbsp. (30 mL) butter
2 cloves garlic, minced
6 medium sized Italian Tomato
2 Tbsp. (30 mL) fresh oregano or basil, chopped
Salt and freshly ground pepper to taste
2 egg
1/2 cup (125 mL) milk
1/3 cup (80 mL) grated canadian parmesan
1 Tbsp. (15 mL) chives, chopped
freshly ground pepper
2 Tbsp. (30 mL) butter
4 slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.)
8 to 12 fairly thin slices canadian saint-paulin
Toast with Tomatoes and Saint-Paulin
4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME
Ingredients
-
tomatoes:
-
2 Tbsp.
(30 mL)butter
-
2
cloves garlic, minced
-
6
medium sized Italian Tomato
-
2 Tbsp.
(30 mL)fresh oregano or basil, chopped
-
Salt and freshly ground pepper to taste
-
2
egg
-
1/2 cup
(125 mL)milk
-
1/3 cup
(80 mL)grated canadian parmesan
-
1 Tbsp.
(15 mL)chives, chopped
-
freshly ground pepper
-
2 Tbsp.
(30 mL)butter
-
4
slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.)
-
8 to 12
fairly thin slices canadian saint-paulin
Preparation
In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes.
Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper.
In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty).
In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.
Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
