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Scallop Ceviche with Strawberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ceviche-petoncles-fraises-6299.jpg
PT15M
PT00M
PT45M
Cut each scallop into three slices.In a glass bowl, combine marinade ingredients. Add scallops, stirring to coat evenly. Cover and refrigerate for 30 minutes.Cut four strawberries into thick slices. Save others for garnish.In each plate, arrange alternating slices of scallops,strawberries and avocado petal-like in a circle.Drizzle with marinade. Garnish with a whole strawberry and a few basil leaves.
4
Metro
3
9
5
2
8 scallop
8 strawberry
To taste avocado
Scallop Ceviche with Strawberries
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
8
scallop
-
8
strawberry
-
To taste
avocado
-
Marinade
-
5 tsp.
(25 mL)olive oil
-
1/2 tsp.
(2 mL)sesame oil
-
1
lime squeezed
-
10
basil minced
-
1/2 tsp.
(2 mL)finely grated ginger
-
ground pepper
Preparation
Cut each scallop into three slices.
In a glass bowl, combine marinade ingredients. Add scallops, stirring to coat evenly. Cover and refrigerate for 30 minutes.
Cut four strawberries into thick slices. Save others for garnish.
In each plate, arrange alternating slices of scallops,strawberries and avocado petal-like in a circle.
Drizzle with marinade. Garnish with a whole strawberry and a few basil leaves.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
