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Savoury Potato, Mushroom and Leek Pizza
2014-07-14
https://www.metro.ca/userfiles/image/recipes/pizza-aux-pommes-de-terre-champignons-et-poireaux-10134.jpg
PT15M
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In large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender.Toss potatoes in leek mixture to coat.Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.Top with potato mixture in overlapping concentric circles.Sprinkle with Cheddar and mozzarella cheese.Bake in 450°F (230°C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.
4
Foodland Ontario
0
0
0
0
3 Tbsp. (45 mL) olive oil
5 clove garlic, thinly sliced
2 cups (500 mL) sliced mushroom
1 cup (250 mL) sliced leeks white and pale green part only)
2 Tbsp. (30 mL) chopped fresh rosemary
3/4 tsp. (3 mL) salt
1/2 tsp. (2 mL) pepper
4 medium potatoes, scrubbed and thinly sliced (about 3 cups/750 mL)
1 lb (500 g) prepared pizza dough
2 Tbsp. (30 mL) grated Parmesan cheese
1/2 cup (125 mL) shredded cheddar cheese
1/2 cup (125 mL) mozzarella cheese
Savoury Potato, Mushroom and Leek Pizza
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)olive oil
-
5
clove garlic, thinly sliced
-
2 cups
(500 mL)sliced mushroom
-
1 cup
(250 mL)sliced leeks white and pale green part only)
-
2 Tbsp.
(30 mL)chopped fresh rosemary
-
3/4 tsp.
(3 mL)salt
-
1/2 tsp.
(2 mL)pepper
-
4
medium potatoes, scrubbed and thinly sliced (about 3 cups/750 mL)
-
1 lb
(500 g)prepared pizza dough
-
2 Tbsp.
(30 mL)grated Parmesan cheese
-
1/2 cup
(125 mL)shredded cheddar cheese
-
1/2 cup
(125 mL)mozzarella cheese
Preparation
In large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender.
Toss potatoes in leek mixture to coat.
Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.
Top with potato mixture in overlapping concentric circles.
Sprinkle with Cheddar and mozzarella cheese.
Bake in 450°F (230°C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
