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Savoury Dried Herbs
2018-08-31
https://www.metro.ca/userfiles/image/recipes/melange-herbes-salee-sechees-10922.jpg
PT30M
PT6H00M
PT6H30M
Wash all the herbs then dry them and strip them off their stems.Put the diced carrots on a baking sheet, make sure they are all spread out evenly. Bake at 180 ºC (350 ºF) (or in a dehydrator) with the oven door slightly open for 6 hours (if the pieces are big, it can take up to 8 to 10 hours).After 2 hours in the oven, add the herbs on another sheet. Bake for 4 hours.When everything is dried out, put into a container and store in a dark area. Can be kept for a long time!
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2 cups curly parsley
1 cup savory
1/2 cup chervil
1/2 cup celery leaf
2 carrot diced
1/4 cup salt
Savoury Dried Herbs
1
Accompaniment
0:30
Preparation
6:00
COOKING
6:30
TOTAL TIME
Ingredients
-
2 cups
curly parsley
-
1 cup
savory
-
1/2 cup
chervil
-
1/2 cup
celery leaf
-
2
carrot diced
-
1/4 cup
salt
Preparation
Wash all the herbs then dry them and strip them off their stems.
Put the diced carrots on a baking sheet, make sure they are all spread out evenly. Bake at 180 ºC (350 ºF) (or in a dehydrator) with the oven door slightly open for 6 hours (if the pieces are big, it can take up to 8 to 10 hours).
After 2 hours in the oven, add the herbs on another sheet. Bake for 4 hours.
When everything is dried out, put into a container and store in a dark area. Can be kept for a long time!
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
