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Sauted Chinese Cabbage and broccoli
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Saute-chou-chinois-brocoli-3670.jpg
PT10M
PT05M
PT15M
Bring a big pot of water to a boil. Cook vegetables 1-2 minutes until tender-crisp. Drain and keep warm in a serving platter.Heat peanut oil and cook garlic 1-2 minutes. Add remaining ingredients and bring to a boil. Pour over vegetables, mix together and serve.
4
Metro
1
1
1
1
1 chinese cabbage, cut up
1 broccoli, cut up
2 tsp. (10 mL) peanut oil
1/2 tsp. (2 mL) minced garlic
1 Tbsp. (15 mL) oyster sauce
1/2 tsp. (2 mL) powdered sugar
2 Tbsp. (30 mL) water
1 tsp. (5 mL) sesame oil
Sauted Chinese Cabbage and broccoli
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1
chinese cabbage, cut up
-
1
broccoli, cut up
-
2 tsp.
(10 mL)peanut oil
-
1/2 tsp.
(2 mL)minced garlic
-
1 Tbsp.
(15 mL)oyster sauce
-
1/2 tsp.
(2 mL)powdered sugar
-
2 Tbsp.
(30 mL)water
-
1 tsp.
(5 mL)sesame oil
Preparation
Bring a big pot of water to a boil. Cook vegetables 1-2 minutes until tender-crisp. Drain and keep warm in a serving platter.
Heat peanut oil and cook garlic 1-2 minutes. Add remaining ingredients and bring to a boil. Pour over vegetables, mix together and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
