Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sauté of Veal Kidney, Indian Style
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-rognon-veau-indienne-163.jpg
PT15M
PT30M
PT45M
Degrease the kidneys completely, remove the fine film and remove the lobes.Soak the kidneys for 30 minutes in lemony water.Wipe the kidneys thoroughly, mince and season with pepper and 15 mL (1 tbsp.) of curry powder.In a pan, cook the kidneys in butter and oil on medium heat. Set aside.In the same pan, heat butter and oil and the rest of the curry powder. Sauté the onion in this mixture.Deglaze with the broth.Add the bouquet garni and the yoghurt. Simmer very gently for 20 minutes.Put the kidneys in the sauce. Serve.
4
Metro
0
0
0
0
1 lb (450 g) veal kidney
1 medium onion, finely chopped
2 Tbsp. (30 mL) curry powder
1 cup (250 mL) poultry broth
1 bouquet garni
1 cup (250 mL) plain yoghurt (1%) or cream (15%)
Salt and pepper to taste
Sauté of Veal Kidney, Indian Style
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 lb
(450 g)veal kidney
-
1
medium onion, finely chopped
-
2 Tbsp.
(30 mL)curry powder
-
1 cup
(250 mL)poultry broth
-
1
bouquet garni
-
1 cup
(250 mL)plain yoghurt (1%) or cream (15%)
-
Salt and pepper to taste
Preparation
Degrease the kidneys completely, remove the fine film and remove the lobes.
Soak the kidneys for 30 minutes in lemony water.
Wipe the kidneys thoroughly, mince and season with pepper and 15 mL (1 tbsp.) of curry powder.
In a pan, cook the kidneys in butter and oil on medium heat. Set aside.
In the same pan, heat butter and oil and the rest of the curry powder. Sauté the onion in this mixture.
Deglaze with the broth.
Add the bouquet garni and the yoghurt. Simmer very gently for 20 minutes.
Put the kidneys in the sauce. Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
