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Degrease the kidneys completely, remove the fine film and remove the lobes.
Soak the kidneys for 30 minutes in lemony water.
Wipe the kidneys thoroughly, mince and season with pepper and 15 mL (1 tbsp.) of curry powder.
In a pan, cook the kidneys in butter and oil on medium heat. Set aside.
In the same pan, heat butter and oil and the rest of the curry powder. Sauté the onion in this mixture.
Deglaze with the broth.
Add the bouquet garni and the yoghurt. Simmer very gently for 20 minutes.
Put the kidneys in the sauce. Serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.