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Pita Stuffed with Herbed Yogurt Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pita-poulet-yogourt-herbes-5.jpg
PT15M
PT30M
PT45M
Preheat the oven to 180°C (350°F).Mix the oil and basil in a small bowl. Brush the chicken and grill it in the oven for 25 minutes. Turn the chicken when half-cooked. When the breasts are cooked, cut them in thin strips.Mix the yogurt, mint, garlic, lemon juice and cumin in a bowl.Open the pita on one end to create a cavity. Stuff with chickenStrips, lettuce and tomatoes and drizzle with sauce.Serve with celery and carrot sticks.
4
Metro
4
3
4
4
1 lb (450 g) boneless chicken breast
lettuce to taste
tomato to taste
1 Tbsp. (15 mL) vegetable oil
1/2 tsp. (3 mL) dried basil
Pita Stuffed with Herbed Yogurt Chicken
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 lb
(450 g)boneless chicken breast
-
lettuce to taste
-
tomato to taste
-
1 Tbsp.
(15 mL)vegetable oil
-
1/2 tsp.
(3 mL)dried basil
-
1 cup
(250 mL)plain yogurt
-
1/4 cup
(60 mL)fresh mint
-
1
garlic clove
-
1 Tbsp.
(15 mL)lemon juice
-
1/2 tsp.
(3 mL)cumin
Preparation
Preheat the oven to 180°C (350°F).
Mix the oil and basil in a small bowl. Brush the chicken and grill it in the oven for 25 minutes. Turn the chicken when half-cooked. When the breasts are cooked, cut them in thin strips.
Mix the yogurt, mint, garlic, lemon juice and cumin in a bowl.
Open the pita on one end to create a cavity. Stuff with chicken
Strips, lettuce and tomatoes and drizzle with sauce.
Serve with celery and carrot sticks.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
