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Salmon Steaks with Curry Mushroom Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-cari-champignons-1361.jpg
PT15M
PT15M
PT30M
Preheat oven to 375°F/190°C.Place steaks on a baking sheet and bake 10 to 15 minutes.In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.Divide sauce among 4 plates and top with salmon steaks.
4
Metro
2
6
4
1
4 x 5 to 7 oz (4 x 150 to 200 g) salmon steaks
Salmon Steaks with Curry Mushroom Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 5 to 7 oz
(4 x 150 to 200 g)salmon steaks
-
curry mushroom sauce
-
2
clove garlic, minced
-
1 cup
(250 mL)chopped green shallots
-
2 Tbsp.
(30 mL)vegetable oil
-
1 cup
(250 mL)plain 2% yogurt
-
2 Tbsp.
(30 mL)curry powder
-
1/2 cup
(125 mL)chicken bouillon
-
2 cups
(500 mL)sliced fresh mushrooms
-
Salt and pepper to taste.
Preparation
Preheat oven to 375°F/190°C.
Place steaks on a baking sheet and bake 10 to 15 minutes.
In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.
Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.
Divide sauce among 4 plates and top with salmon steaks.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
