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Salmon Gravlax
2021-07-27
https://www.metro.ca/userfiles/image/recipes/gravlax-saumon-11684.jpg
PT02M
PT00M
PT24H02M
Mix the salt, sugar and 2 tablespoons (30 ml) of Nordic summer spices in a bowl.Generously coat the fish fillets in the mixture.Wrap with plastic wrap.Place in a dish in the refrigerator (liquid will come out, so use a dish with edges). Let stand for 24 hours.Remove from fridge and soak in cold water for 30 minutes.Dry with a paper towelCoat with the chosen spice and slice into .098 po (1/4 cm) strips and serve.Serve with sour cream sauce, juice of half a lemon, and 1 tablespoon (15 ml) of "Nordic summer" mix, toast or crackers, and lemon.
4
Metro
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1 salmon fillet
1/2 cup (125 ml) sugar
1/2 cup (125 ml) table salt (kosher if possible)
2 tablespoons (30 ml) Valentine Thomas Nordic Summer Mix
1 tablespoon (15 ml) Valentine Thomas Mix of your choice
Salmon Gravlax
4
Appetizers
0:02
Preparation
0:00
COOKING
24:02
TOTAL TIME
Ingredients
-
1
salmon fillet
-
1/2 cup
(125 ml)sugar
-
1/2 cup
(125 ml)table salt (kosher if possible)
-
2 tablespoons
(30 ml)Valentine Thomas Nordic Summer Mix
-
1 tablespoon
(15 ml)Valentine Thomas Mix of your choice
Preparation
Mix the salt, sugar and 2 tablespoons (30 ml) of Nordic summer spices in a bowl.
Generously coat the fish fillets in the mixture.
Wrap with plastic wrap.
Place in a dish in the refrigerator (liquid will come out, so use a dish with edges). Let stand for 24 hours.
Remove from fridge and soak in cold water for 30 minutes.
Dry with a paper towel
Coat with the chosen spice and slice into .098 po (1/4 cm) strips and serve.
Serve with sour cream sauce, juice of half a lemon, and 1 tablespoon (15 ml) of "Nordic summer" mix, toast or crackers, and lemon.
Source :
Metro
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