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Salmon sticks
2014-12-11
https://www.metro.ca/userfiles/image/recipes/batonnets-de-saumon-10233.jpg
PT20M
PT00M
PT20M
Trim pea shoots to 1½" (4 cm) lengths.Divide Boursin into 5 mL (1 Tbsp.) portions.Place on parchment or wax paper.Cut smoked salmon into 30 strips.Press a portion of Boursin on one side of each pretzel stick.Add some pea shoots to each pretzel stick and wrap in smoked salmon.Place in a serving dish and refrigerate until ready to serve.
30
Dairy Farmers of Canada
3
3
5
2
1 package snow pea shoots
1 cheese Boursin pepper
5 oz (140 g) smoked salmon
30 pretzels sticks
Salmon sticks
30
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
1
package snow pea shoots
-
1
cheese Boursin pepper
-
5 oz
(140 g)smoked salmon
-
30
pretzels sticks
Preparation
Trim pea shoots to 1½" (4 cm) lengths.
Divide Boursin into 5 mL (1 Tbsp.) portions.
Place on parchment or wax paper.
Cut smoked salmon into 30 strips.
Press a portion of Boursin on one side of each pretzel stick.
Add some pea shoots to each pretzel stick and wrap in smoked salmon.
Place in a serving dish and refrigerate until ready to serve.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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