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Roasted potatoes
Pre-heat the oven to 400°F and place the rack in the middle position. Line a baking sheet with parchment paper.
Add the potatoes on the baking sheet and drizzle olive oil on top. Season with salt and pepper and make sure all the potatoes are coated. Cook in the oven for 20 minutes.
Romesco sauce
Add all the ingredients of the sauce in a blender and pulse until you get a sauce with a few small chunks in it.
Salmon
Spread 4 tablespoons of the Romesco sauce on top of the salmon fillets. Remove the baking sheet from the oven. Push the potatoes to one side of the sheet and place the salmon on the other. Cook for about another 15 minutes, depending on the thickness of the fillets.
Assembly
In a bowl, combine the cooked potatoes with 1/3 cup (80 mL) of Romesco sauce. Serve with the salmon and top with toasted almonds and chopped parsley. Source: K pour Katrine
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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