Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Premium Sirloin Roast with Hunter’s Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-surlonge-sauce-chasseur-5305.jpg
PT20M
PT50M
PT1H25M
Salt and pepper roast.Oven roasting:Add butter and oil to a hot skillet or roasting pan and brown meat on all sides.Preheat oven to 400°F (200°C). Roast meat for 20 minutes.Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness.Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing.Barbecue roasting:Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness.If barbecue has only one burner, roast on low with the lid down.Hunter sauce:In a skillet, sweat shallots in butter. Add mushrooms and brown them.Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes.Add demi-glace and herbs and reduce, uncovered.Adjust seasoning and, if necessary, thicken with tomato paste.
6
Metro
4
5
5
3
1 kg premium sirloin roast
Salt and pepper to taste
1 Tbsp. (15 mL) organic safflower oil
1 Tbsp. (15 mL) butter
Premium Sirloin Roast with Hunter’s Sauce
-
![]()
Gluten-free -
![]()
Lactose-free
6
servings
0:20
Preparation
0:50
COOKING
1:25
TOTAL TIME
Ingredients
-
1 kg
premium sirloin roast
-
Salt and pepper to taste
-
1 Tbsp.
(15 mL)organic safflower oil
-
1 Tbsp.
(15 mL)butter
-
2
shallots, minced
-
2 Tbsp.
(30 mL)butter
-
1 cup
(250 mL)thinly sliced mushroom
-
7 Tbsp.
(105 mL)red wine
-
2
Tomato, peeled, seeded and chopped
-
1/4 cups
(60 mL)demi-glace sauce
-
1/2 tsp.
(2 mL)tarragon
-
1/2 tsp.
(2 mL)chervil
-
2 tsp.
(10 mL)tomato paste (optional)
Preparation
Salt and pepper roast.
Oven roasting:
Add butter and oil to a hot skillet or roasting pan and brown meat on all sides.
Preheat oven to 400°F (200°C). Roast meat for 20 minutes.
Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness.
Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing.
Barbecue roasting:
Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness.
If barbecue has only one burner, roast on low with the lid down.
Hunter sauce:
In a skillet, sweat shallots in butter. Add mushrooms and brown them.
Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes.
Add demi-glace and herbs and reduce, uncovered.
Adjust seasoning and, if necessary, thicken with tomato paste.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
