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Salmon and Leek Quiche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Quiche-poireaux-saumon-2284.jpg
PT15M
PT50M
PT1H05M
Preheat oven at 375°F (190°C)Cook leeks in salted boiling water 4 minutes.Drain and brown in butter, uncovered until there is no more cooking liquid.Salt and pepper.Strip salmon filet.Lay pastry and place in a deep greased pie mold.Beat egg and egg yolks with cream, nutmeg, salt and pepper.Pour preparation over leeks, mix and pour in the pie crust.Push salmon strips in the mixture.Cook in oven 45 minutes.
4
Les Cultures de Chez Nous
5
1
5
5
1 sliced leeks
2 oz (60 g) butter
Salt and pepper
10 oz (300 g) fresh salmon filet
12 oz (350 g) short pastry
2 whole eggs
2 egg yolk
1 cup (250 mL) cream 35 %
Sufficient quantity ground nutmeg
Salmon and Leek Quiche
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME
Ingredients
-
1
sliced leeks
-
2 oz
(60 g)butter
-
Salt and pepper
-
10 oz
(300 g)fresh salmon filet
-
12 oz
(350 g)short pastry
-
2
whole eggs
-
2
egg yolk
-
1 cup
(250 mL)cream 35 %
-
Sufficient quantity ground nutmeg
Preparation
Preheat oven at 375°F (190°C)
Cook leeks in salted boiling water 4 minutes.
Drain and brown in butter, uncovered until there is no more cooking liquid.
Salt and pepper.
Strip salmon filet.
Lay pastry and place in a deep greased pie mold.
Beat egg and egg yolks with cream, nutmeg, salt and pepper.
Pour preparation over leeks, mix and pour in the pie crust.
Push salmon strips in the mixture.
Cook in oven 45 minutes.
Source :
Les Cultures de Chez Nous
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
