Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Salmon and Leek Quiche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Quiche-poireaux-saumon-2284.jpg
PT15M
PT50M
PT1H05M
Preheat oven at 375°F (190°C)Cook leeks in salted boiling water 4 minutes.Drain and brown in butter, uncovered until there is no more cooking liquid.Salt and pepper.Strip salmon filet.Lay pastry and place in a deep greased pie mold.Beat egg and egg yolks with cream, nutmeg, salt and pepper.Pour preparation over leeks, mix and pour in the pie crust.Push salmon strips in the mixture.Cook in oven 45 minutes.
4
Les Cultures de Chez Nous
5
1
5
5
1 sliced leeks
2 oz (60 g) butter
Salt and pepper
10 oz (300 g) fresh salmon filet
12 oz (350 g) short pastry
2 whole eggs
2 egg yolk
1 cup (250 mL) cream 35 %
Sufficient quantity ground nutmeg
Salmon and Leek Quiche
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME
Ingredients
-
1
sliced leeks
-
2 oz
(60 g)butter
-
Salt and pepper
-
10 oz
(300 g)fresh salmon filet
-
12 oz
(350 g)short pastry
-
2
whole eggs
-
2
egg yolk
-
1 cup
(250 mL)cream 35 %
-
Sufficient quantity ground nutmeg
Preparation
Preheat oven at 375°F (190°C)
Cook leeks in salted boiling water 4 minutes.
Drain and brown in butter, uncovered until there is no more cooking liquid.
Salt and pepper.
Strip salmon filet.
Lay pastry and place in a deep greased pie mold.
Beat egg and egg yolks with cream, nutmeg, salt and pepper.
Pour preparation over leeks, mix and pour in the pie crust.
Push salmon strips in the mixture.
Cook in oven 45 minutes.
Source :
Les Cultures de Chez Nous
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
