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Rotisserie Grilled Pork Roast
2020-08-05
https://www.metro.ca/userfiles/image/recipes/roti-de-porc-broche-11325.jpg
PT10M
PT40M
PT2H29M
Combine all the ingredients for the sauce and set half aside. Baste the pork loin and store it in the fridge for 4 to 5 hours.Preheat the BBQ to 350 °F (180 °C). Place the pork loin on the rotisserie.Close the lid and cook for about 40 minutes or until the internal temperature reaches 145°F (63 °C). Halfway through cooking, baste again.Remove the meat from the grill, cover in aluminum foil, and let rest for about 15 minutes before serving.Source: Metro
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2 lbs (1 kg) boneless pork loin, well trimmed
1 cup (250 ml) chili sauce
3/4 cup (180 ml) Irresistibles maple syrup flavoured Dijon mustard
1/4 cup (60 ml) soy sauce
Rotisserie Grilled Pork Roast
4
main course
0:10
Preparation
0:40
COOKING
2:29
TOTAL TIME
Ingredients
-
2 lbs
(1 kg)boneless pork loin, well trimmed
-
1 cup
(250 ml)chili sauce
-
3/4 cup
(180 ml)Irresistibles maple syrup flavoured Dijon mustard
-
1/4 cup
(60 ml)soy sauce
Preparation
Combine all the ingredients for the sauce and set half aside. Baste the pork loin and store it in the fridge for 4 to 5 hours.
Preheat the BBQ to 350 °F (180 °C). Place the pork loin on the rotisserie.
Close the lid and cook for about 40 minutes or until the internal temperature reaches 145°F (63 °C). Halfway through cooking, baste again.
Remove the meat from the grill, cover in aluminum foil, and let rest for about 15 minutes before serving.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
