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Rotini with Honey Ginger Mixed Greens
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rotini-legumes-miel-gingembre-6890.jpg
PT10M
PT12M
PT22M
Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit.Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil.Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat.
4
Catelli
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0
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3 cups (750 mL) whole wheat rotini
1/2 cup (125 mL) assorted dried fruit such (as cranberries, blueberries, raisins and currants)
3 Tbsp. orange juice
2 Tbsp. white wine vinegar
2 Tbsp. very finely chopped shallot
1 Tbsp. (15 mL) minced fresh ginger
1 tsp. finely grated orange zest
1 c. à thé (5 mL) Dijon mustard
1 Tbsp. (15 mL) honey
1 small clove garlic minced
1/4 tsp. salt and freshly ground black pepper
1/4 cup canola oil
4 cups mixed baby leafy greens lightly packed
1/4 cup (60 mL) toasted slivered almonds
1/4 cup (60 mL) unsalted roasted sunflower seeds
Rotini with Honey Ginger Mixed Greens
-
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Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
3 cups
(750 mL)whole wheat rotini
-
1/2 cup
(125 mL)assorted dried fruit such (as cranberries, blueberries, raisins and currants)
-
3 Tbsp.
orange juice
-
2 Tbsp.
white wine vinegar
-
2 Tbsp.
very finely chopped shallot
-
1 Tbsp.
(15 mL)minced fresh ginger
-
1 tsp.
finely grated orange zest
-
1 c. à thé
(5 mL)Dijon mustard
-
1 Tbsp.
(15 mL)honey
-
1
small clove garlic minced
-
1/4 tsp.
salt and freshly ground black pepper
-
1/4 cup
canola oil
-
4 cups
mixed baby leafy greens lightly packed
-
1/4 cup
(60 mL)toasted slivered almonds
-
1/4 cup
(60 mL)unsalted roasted sunflower seeds
Preparation
Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit.
Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil.
Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat.
Source :
Catelli
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
