Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 450°F (220°C).
Place roast bone-side down in a roasting pan.
In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.
Slip garlic slices and pieces of rosemary three quarters of the way into incisions cut in the meat.
Brown 10 minutes in the oven.
Reduce oven temperature to 350°F (180°C).
Add beef broth and roast 1h20 or until meat thermometer registers 140°F (60°C).
Set aside a few minutes in a paper foil.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.