Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ribs Roast with Cognac Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-cotes-grilrouge-sauce-cognac-4674.jpg
PT10M
PT1H00M
PT1H10M
Preheat oven to 325° C (170° F).Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Put roast in oven.After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness, remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan. Deglaze pan with remaining cognac and water and pour into saucepan.Bring to a boil and reduce.Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency.Add chives and season. Serve sauce with roast.
4
Metro
4
2
5
3
1/3 cup (80 mL) olive oil
1/3 cup (80 mL) butter, at room temperature
1/3 cup (80 mL) Dijon mustard
2 Tbsp. (30 mL) ground 4 pepper mix
1 RedGril Angus ribs roast
1 cup (250 mL) cognac
1 cup (250 mL) water
1/2 cup (125 mL) sour cream
1 Tbsp. (15 mL) potato or corn starch
fresh chives, minced
Salt and pepper
Ribs Roast with Cognac Sauce
-
![]()
Gluten-free
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)olive oil
-
1/3 cup
(80 mL)butter, at room temperature
-
1/3 cup
(80 mL)Dijon mustard
-
2 Tbsp.
(30 mL)ground 4 pepper mix
-
1
RedGril Angus ribs roast
-
1 cup
(250 mL)cognac
-
1 cup
(250 mL)water
-
1/2 cup
(125 mL)sour cream
-
1 Tbsp.
(15 mL)potato or corn starch
-
fresh chives, minced
-
Salt and pepper
Preparation
Preheat oven to 325° C (170° F).
Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Put roast in oven.
After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness, remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan. Deglaze pan with remaining cognac and water and pour into saucepan.
Bring to a boil and reduce.
Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency.
Add chives and season. Serve sauce with roast.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
