Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Rolled Tapenade Pork Filet https://www.metro.ca/userfiles/image/recipes/Roulade-filet-porc-tapenade-2876.jpg PT20M PT08M PT28M
Preheat BBQ.Trim pork filet and unroll to obtain a rectangle of the same thickness.Make the tapenade by placing the ingredients in a food processor and mixing until a homogenous batter is obtained.Spread the tapenade on the pork filet and roll tightly.Surround the rolls with slices of pancetta and tie them using a damp roast string.Place on the BBQ and cook in direct heat for 4 to 5 minutes per side.Remove the strings and slice.
4
0 0 0 0
1 1/3 lb (600 g) pork filet 2 oz (60 g) pancetta thinly sliced
Rolled Tapenade Pork Filet

Rolled Tapenade Pork Filet

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    pork filet
  • 2 oz
    (60 g)
    pancetta thinly sliced
  • tapenade:

  • 7 oz
    (210 g)
    pitted calamata olives
  • 2
    cloves of garlic, chopped
  • 1 Tbsp.
    (15 mL)
    capers
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    Provence herbs
  • 1 Tbsp.
    (15 mL)
    fresh basil, chopped
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil

  • black pepper to taste
Imprimer ma sélection

Preparation

Preheat BBQ.

Trim pork filet and unroll to obtain a rectangle of the same thickness.

Make the tapenade by placing the ingredients in a food processor and mixing until a homogenous batter is obtained.

Spread the tapenade on the pork filet and roll tightly.

Surround the rolls with slices of pancetta and tie them using a damp roast string.

Place on the BBQ and cook in direct heat for 4 to 5 minutes per side.

Remove the strings and slice.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.