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Rockefeller-style oysters
2013-08-06
https://www.metro.ca/userfiles/image/recipes/huitres-rockefeller-4031.jpg
PT10M
PT15M
PT25M
Preheat your oven's broiler.In a pot, melt the butter, then add the shallot and bacon. Sauté. Add spinach and wait for it to wilt. Season to taste. Set aside and keep warm.Open the oysters and remove them from their shells. Set them aside. Place the 20 deepest shells on a large ovenproof platter. Divide the spinach mix among the shells, top with an oyster, breadcrumbs, Gruyere, and a sprinkling of cream. Season and broil in the oven for a few minutes. Cool slightly before serving.
4
Metro
4
3
5
4
1 pat of butter
1 large French shallot, thinly sliced
4 bacon, finely chopped
2 cups (500 mL) young spinach leaves
salt and ground pepper
20 average-size fresh oyster
1/3 cup (80 mL) coarse dry bread crumbs
1/3 cup (80 mL) gruyère cheese, finely grated
1/3 cup (80 mL) 15% cream
Rockefeller-style oysters
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1
pat of butter
-
1
large French shallot, thinly sliced
-
4
bacon, finely chopped
-
2 cups
(500 mL)young spinach leaves
-
salt and ground pepper
-
20
average-size fresh oyster
-
1/3 cup
(80 mL)coarse dry bread crumbs
-
1/3 cup
(80 mL)gruyère cheese, finely grated
-
1/3 cup
(80 mL)15% cream
Preparation
Preheat your oven's broiler.
In a pot, melt the butter, then add the shallot and bacon. Sauté. Add spinach and wait for it to wilt. Season to taste. Set aside and keep warm.
Open the oysters and remove them from their shells. Set them aside. Place the 20 deepest shells on a large ovenproof platter. Divide the spinach mix among the shells, top with an oyster, breadcrumbs, Gruyere, and a sprinkling of cream. Season and broil in the oven for a few minutes. Cool slightly before serving.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
