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Preheat oven to 180°C (350°F).
Shuck oysters, placing them in a bowl. Refrigerate.
Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside.
In a bowl, combine Worcestershire sauce and cream.
Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste.
Sprinkle on bacon, breadcrumbs and green onion.
Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.