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Roasted Tomatoes with Melted Cheese
2021-05-20
https://www.metro.ca/userfiles/image/recipes/poelee-tomates-fromage-11639.jpg
PT10M
PT15M
PT25M
In a large pan, heat the oil, garlic, rosemary, and basil on medium and bring to a boil for 2 to 3 minutes. Remove from the heat. Let the oil infuse for 1 or 2 hours. Remove the springs. Set aside.Preheat the oven to 200°C (400°F).Place the cherry tomatoes in a pan. Season with salt and pepper. Coat with the infused olive oil.Bake in the oven for 10 to 15 minutes or until the tomatoes start to split.Add chunks of the cheese on top and let it melt.Serve with toast.
4
Metro
0
0
0
0
1 cup (250 ml) olive oil
4 garlic clove, crushed
1 sprig fresh rosemary
1 sprig fresh basil
12-15 cherry tomatoes of various colours and still on the vine
1 burrata cheese
To taste fleur de sel and freshly ground pepper
fresh basil, chopped
Roasted Tomatoes with Melted Cheese
4
Appetizers
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 ml)olive oil
-
4
garlic clove, crushed
-
1 sprig
fresh rosemary
-
1 sprig
fresh basil
-
12-15
cherry tomatoes of various colours and still on the vine
-
1
burrata cheese
-
To taste
fleur de sel and freshly ground pepper
-
fresh basil, chopped
Preparation
In a large pan, heat the oil, garlic, rosemary, and basil on medium and bring to a boil for 2 to 3 minutes. Remove from the heat. Let the oil infuse for 1 or 2 hours. Remove the springs. Set aside.
Preheat the oven to 200°C (400°F).
Place the cherry tomatoes in a pan. Season with salt and pepper. Coat with the infused olive oil.
Bake in the oven for 10 to 15 minutes or until the tomatoes start to split.
Add chunks of the cheese on top and let it melt.
Serve with toast.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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