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Preheat broiler.
In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.
Add spinach and sprinkle with a bit of water; toss until wilted.
Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.
Top with cheese; broil for 2 or 3 minutes or until cheese is melted.
Serve immediately.
Tip:
Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.